About the Chef

Introducing Chef Cristian Torres, a culinary virtuoso with a deep-rooted passion for Peruvian cuisine and the art of crafting mouthwatering empanadas. Born with a love for the culinary arts, Cristian's journey into the world of cooking began at the tender age of 12, where he discovered the magic of transforming ingredients into flavorful masterpieces.

In 2007, Cristian took a significant leap in his culinary career by joining a professional restaurant in the vibrant culinary scene of San Francisco. Immersed in the diverse and dynamic atmosphere, he honed his skills under the guidance of seasoned chefs, refining his techniques and expanding his repertoire. However, Cristian's heart remained loyal to his Peruvian roots, and he yearned to share the rich tapestry of Latin American cuisine with a wider audience. Fueled by a desire to bring the warmth and authenticity of home-cooked meals to his customers, Cristian embarked on a culinary journey that would redefine the dining experience for many.

At the core of Cristian's culinary philosophy lies a dedication to preserving the traditional flavors of Peruvian cuisine. His expertise extends beyond the ordinary, as he masterfully captures the essence of Peru's diverse culinary heritage, incorporating a symphony of spices, textures, and aromas into each dish. A true maestro of empanadas, Cristian's creations are nothing short of culinary masterpieces. With a delicate touch and an intuitive understanding of flavors, he transforms simple dough and fillings into golden pockets of perfection. From classic beef, chicken, ham and cheese to innovative vegetarian options, each empanada tells a story of culinary craftsmanship and passion.

Chef Cristian Torres is not just a master of the kitchen; he is a storyteller, weaving tales of Latin American culture and tradition through his culinary creations. His dedication to providing an authentic experience for his customers goes beyond the plate, as he strives to create a dining atmosphere that transports guests to the vibrant streets of Lima or the cozy kitchens of abuelas in Cusco.

Whether you're a seasoned food enthusiast or a curious newcomer to Latin American cuisine, Chef Cristian Torres invites you to savor the flavors of Latin America and experience the love and passion infused into every dish. Through his culinary artistry, he hopes to ignite a sense of wanderlust in every bite, allowing his customers to embark on a sensory journey.