Explore the Flavors of www.CTKempanadas.com

Huacatay Sauce: (Mild) Crafted with care, it features a medley of freshly chopped garlic, sautéed to perfection in vegetable oil, and scallions for a burst of freshness. The dynamic duo of aji amarillo paste and huacatay paste delivers a balanced blend of heat and herbal notes, defining Peruvian cuisine. Creamy and indulgent with mayonnaise, a touch of salt and pepper harmonizes the ensemble. 

Rocoto Sauce: (Extra Spicy) A bold kick of Rocoto Chile Pepper Paste, a hint of lime for citrusy freshness, and a touch of vinegar to tantalize your palate, a perfect balance of salt, and pepper harmonizes the ensemble 

"Sauteed beef, seasoned to perfection with onions, garlic, and soy sauce, accompanied by crispy potatoes, all encased in a golden, flaky crust."  

"Tender chicken, infused with the smoky kick of paprika, powdered chili, and cumin, creates a harmonious blend of spiciness and savory flavors."    

"We've infused the filling with the rich essence of garlic, onions, and the subtle warmth of Aji Amarillo. Elevating the experience, we've added succulent chicken chorizo to the mix, enhancing the savory notes and creating a delightful symphony of tastes." 

"Indulge in a savory sensation with our Pulled Pork Empanada, a culinary masterpiece that celebrates the rich flavors of slow-cooked pork and traditional Latin American cuisine. Tender, succulent pulled pork is lovingly enveloped in a delicate, flaky pastry shell, creating a symphony of textures with each bite." 

"Indulge in the irresistible allure of our ham and cheese empanada— a symphony of flavors awaits with a lusciously creamy and cheesy filling, adorned with tantalizingly smoky bites of ham."   

"Savor a vegetarian masterpiece with our mushroom empanada—an exquisite blend of the robust, earthy notes of Portobello and Shiitake mushrooms, delivering a culinary delight that transcends ordinary expectations."   

"Embark on a flavor journey with our sweet corn empanada—succulent sweet corn kernels harmonize with the delicate essence of yellow squash, embraced by the gooey richness of mozzarella. Each bite is a delightful dance of sweet and savory sensations."

"Each bite is a symphony of taste, featuring tender diced potatoes seasoned with garlic, bloomed onions, a dash of salt, a hint of pepper, smoky paprika, a touch of red chili flakes, and the unique mix of veggies."

"A harmonious mixture of sweet potato, tender corn, hearty black beans, and a medley of aromatic spices including salt, garlic, pepper, and cumin. Each bite is a symphony of tastes, complemented by the gooey richness of Pepper Jack cheese, adding a delightful touch of indulgence."

"Discover a luscious filling of tender, caramelized Honey Crisp apples infused with warm cinnamon spice. Each bite offers a heavenly combination of sweet and tart flavors, perfectly balanced with just the right amount of cinnamon to evoke memories of cozy autumn days. Our Honey Crisp Apple Cinnamon Empanada is a timeless treat that promises to warm your heart with every delicious bite."

"Pineapple infused with a hint of cinnamon for an extra touch of warmth and spice. Each empanada is lovingly brushed with a mixture of egg and water for a golden finish, then delicately sprinkled with sanding sugar for an irresistible crunch. Whether enjoyed as a delectable dessert or a delightful snack, our Pineapple Cream Cheese Empanada is a taste of paradise that will leave you longing for more."

"Indulge in our innovative twist on a beloved classic with our Arroz con Leche de Mazamorra Morada Fusion. This delectable dessert seamlessly blends the creamy comfort of traditional arroz con leche with the vibrant flavors of mazamorra morada, a beloved Peruvian purple corn pudding." 

"Experience the vibrant flavors of Peru with our Chicha Morada, a refreshing and invigorating beverage that celebrates the essence of Andean culture. Crafted from purple corn, simmered with pineapple, apple, cinnamon, and cloves, this traditional Peruvian drink offers a symphony of flavors that dance on your palate."

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